Ako putujete u Los Anđeles, posetite ove restorane

Ako niste ljubitelj zime i hladnoće, i istražujete u koje biste „toplije“ mesto mogli „pobeći“, jedna od opcija može biti Los Anđeles.

U 2018. godini Los Anđeles je imao rekordan broj posetilaca od čak 50 miliona, piše Forbes.

Kako ne biste lutali tražeći restorane gde možete lepo da ručate, evo nekih predloga koji vam mogu pomoći da suzite izbor:

Farmhouse

 

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Say goodbye to hunger and hello to flavor.

A post shared by Farmhouse (@farmhouselosangeles) on Sep 10, 2018 at 4:15pm PDT

Nemojte propustiti branč u ovom restoranu koji se nalazi u samom centru Beverli Hilsa. Vlasnik ovog restorana je Nejtan Pjetso (Nathan Pietso) i na meniju Farmhouse-a su jela u kojima je upotrebljeno 60 odsto sastojaka koji vode poreklo sa njegove farme.

Botanica

 

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We are VERY excited to be working with @grow_good, a 1.5-acre non-profit organic farm in Bell, LA. Grow Good provides produce, job training, employment and education as part of the Bell Homeless Shelter’s wellness & transitional employment programs. And they’re providing us with beautiful sprouts, edible flowers, herbs and passion fruit, as well as compost pickup. Come snag their delicious passion fruit in the market, and check out grow-good.org for more information about their inspiring operations ☘️💚☘️

A post shared by Botanica (@botanicafood) on Sep 24, 2018 at 4:10pm PDT

Ovaj restoran nudi široku paletu zdravih obroka, kao što su salate sa jabukama i celerom, grilovani karfiol i još dosta toga. Svetlo je uglavnom prigušeno, tako da se ovo mesto može smatrati i romantičnim.

Angel City

 

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NEW BEER ALERT! We decided last minute to make a beer this year celebrating Chanukah, and we figured the best way to do it was to blend two Ashkenazi traditions. Sufganiyot are the jelly donuts made during Chanukah, fried in oil which symbolizes the oil that burned for 8 nights. Kvass is an Eastern European beer made using rye bread thrown into the mash. Our new beer SUFGANIKVASS is a cross between the two – a slightly tart beer made with raspberries and blueberries. And at 8.3%, it tastes like a jelly donut in a glass. Grab it on tap at the Public House now!

A post shared by Angel City Brewery (@angelcitybeer) on Dec 3, 2018 at 3:30pm PST

Ovaj restoran je vrlo specifičan – ne možete baš da se najedete, za tu priliku posetite prva dva, ali svakako morate da iskusite ovakav koncept. Svake nedelje u određenim časovima u ovom prostoru se održava čas joge. Ako donirate od 15 do 20 dolara za čas, kuća vas časti degustacijom piva.

Izvor: BIZLife/Forbes

Foto: Pixabay